Products
Products
The catalogue starts with seafood from one plant in Azerbaijan. The page structure holds when the range widens into other categories.
Legal entityJALAL ADVISORS COMPANY LIMITEDTax code0319456012OfficeFloor 46, Bitexco Financial Tower, Ho Chi Minh City
Sturgeon caviar
4 productsFour farmed sturgeon species from Azerbaijan. Every lot ships with a CITES permit and a CITES universal caviar label.
Beluga caviarThe largest grain of the four species, light to dark grey. Built for luxury hotel and gifting retail.-2 °C ... 0 °C1604.31CITES-2 °C ... 0 °C1604.31Required
Osetra caviarMedium grain, amber brown to grey. The most frequently ordered grade for restaurant kitchens.-2 °C ... 0 °C1604.31CITES-2 °C ... 0 °C1604.31Required
Sevruga caviarSmall grain, pronounced taste. Fits portioned service and wholesale channels.-2 °C ... 0 °C1604.31CITES-2 °C ... 0 °C1604.31Required
Sterlet caviarThe smallest grain, dark grey. The entry point into the caviar line for portioned service.-2 °C ... 0 °C1604.31CITES-2 °C ... 0 °C1604.31Required
Sturgeon meat
2 productsFrozen and chilled formats. The route is chosen by the temperature the product needs.
- Frozen sturgeon filletIndividually frozen, vacuum packed. Moves by sea in a reefer container, built for volume lots.-18 °C0304.89CITES-18 °C0304.89Required
Chilled whole sturgeonMoves by air on ice. For kitchens that need raw material that has never been frozen.0 °C ... +2 °C0302.89CITES0 °C ... +2 °C0302.89Required
Cold smoked fish
2 productsSalmon and trout from the same plant. Ready to eat, outside CITES, so the document set is shorter.
Cold smoked salmon filletSliced or whole fillet, vacuum packed. Outside CITES, so the document set is shorter than the sturgeon line.0 °C ... +4 °C0305.410 °C ... +4 °C0305.41Not applicable
Cold smoked trout filletA smaller piece than salmon, easy to portion. Fits portioned service and buffet.0 °C ... +4 °C0305.430 °C ... +4 °C0305.43Not applicable
We do not publish prices or fee schedules. Both depend on the scope of the mandate, the lot volume and the delivery term, so a number only means something once it is attached to a specific brief.